Pizza dough is simple to make, and this recipe shouldn't take longer than 20 minutes in preparation time (not counting the time that the dough takes to rise). Make a double or triple batch and wrap up some extra doughs for more pizzas and calzones down the road. This pizza recipe has a great flavor that's all about the dough, and isn't too greasy. If you prefer your crusts more moist, add 2 tablespoons of olive oil to the dough. You can also spice it up with your favorite spices, like basil, oregano, crushed red pepper, or thyme, to name a few.
To make calzones from this dough, simply flatten a piece of dough, fill the middle of the dough with ingredients, and fold the sides over the middle and fasten together lightly. Instant calzone!
